Olives in brine cultivar Ogliarola Garganica
Olives (64%), water, salt, garlic, fennel flower, bay leaves, chilli pepper
VALORE ENERGETICO | 149 Kcal / 611 Kjoul |
---|---|
GRASSI | 14g
di cui saturated 0.8g |
CARBOHYDRATES | 1g |
SUGARS | 1g |
PROTEIN | 0.8g |
SALT | 3.13g |