The Pignata of Carpino Broad Beans
330g
€ 5.50 IVA inclusa
- availability: available
The traditional broad bean soup, prepared by soaking dried broad beans for 12 hours and cooking them in a pan with sautéed onions for 5-6 minutes. Then add plenty of water and leave to cook for 2 hours, seasoning at the end with salt, oregano and extra virgin olive oil.
All ready in a jar just to be heated and seasoned with extra virgin olive oil.
Carpino broad beans, water, tomato, organic extra virgin olive oil, salt, onion, garlic, oregano,
| VALORE ENERGETICO | 128 Kcal / 542 Kjoul |
|---|---|
| GRASSI | 1.5g
di cui saturated < 0.5g |
| CARBOHYDRATES | 18g |
| SUGARS | 2g |
| PROTEIN | 9g |
| FIBER | 2.5g |
| SALT | 0.6g |
